A Brief History of Wedding Party Favours: From Ancient Traditions to Modern Gratitude

The tradition of giving party favours at weddings is a practice that dates back centuries and has evolved over time.

Here’s a brief overview:

Origin in Ancient Times:

The earliest known wedding favours can be traced back to 800 BC among the Greeks, who gave sugar-coated almonds as symbols of bliss, health, and wealth.

European Aristocracy:

In Europe, particularly among Italian and French aristocrats, it was customary to give bombonieres—small boxes made of crystal, porcelain, or precious stones filled with sugar delicacies, reflecting the luxury of sugar at the time.

Good Luck Charms:

Traditionally, five almonds or candies were given to guests to attract blessings of wealth, happiness, longevity, and fertility.

Evolution Over Time:

By the 1700s-1800s, wedding favours expanded to include items like spice boxes, flowers, and chocolates. The 20th century saw the introduction of personalised gifts, such as Hershey’s Kisses, and after the Great Depression, more modest favours became common due to economic constraints.

Modern Day Favours:

Today, wedding favours are varied and often match the event’s motif or season, including items like individual chocolates, candles, and personalised knickknacks.

These favours are a way for the couple to express their gratitude to guests for being part of their special day, and while they have changed in form and substance over the years, the sentiment remains the same. They are not strictly necessary, but many find them a charming tradition to uphold.